Healthy Vegan Living Podcast

Welcome to Healthy Vegan Living! I'm Samantha, And I'm John. Gary, the brains of our operation, is taking a well-deserved break after a dentist visit. Apparently, even our team genius needs a time-out from kale smoothies. Today, we’re diving into Episode 63, featuring a particular book review of "The Plantpure Kitchen Cookbook."  Spoiler alert: No plants were harmed in the making of this episode! The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes, and Tips for a Plant-Based Life Paperback – January 24, 2017, by Kim Campbell (Author), T. Colin Campbell coauthor. Is Your Kitchen a PlantPure Kitchen? The PlantPure Kitchen, a book inspired by the film PlantPure Nation, is a testament to the thriving community of whole-food, plant-based eaters. Spearheading this movement is Kim Campbell, the PlantPure Director of Culinary Education, whose expertise and innovative recipes have garnered widespread acclaim. Her 2015 cookbook, The PlantPure Nation Cookbook, was a ga

Gary: Welcome back to another episode of Healthy Vegan Living! I'm Gary, your host, and with me is Samantha, our resident baking enthusiast. How are you doing today, Samantha? Samantha : I'm great, Gary! Super excited about today's topic. As you know, I love baking, and today's discussion is right up my alley. Gary: That's right! Today, we're diving into "The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread." It's a fantastic resource for anyone looking to make delicious homemade bread with minimal effort. Samantha : Absolutely. I've had this cookbook for a while now, and I have to say, it's been a game-changer for my baking routine. Gary: That's awesome to hear! So, let's get into it. What makes this cookbook stand out for you, Samantha? Samantha : For starters, the simplicity and convenience it offers. The recipes are designed so even a novice can get professional-quality results with mini

Gary: Welcome to the "Vegan Skits, Barnyard Banter, where the farm animals get their say! Today, we're diving into a hot topic: Why our carnivore friends should reconsider their diet. Let's meet our guests - a pig, a cow, and a chicken- who have much to say. [Sound of chickens clucking, cows mooing, pigs oinking] Charlie the Chicken: Say, has anyone seen Gary lately? He's usually the brain of our operation. Female Clara the Cow : Last I saw, he was out in his garden again. That snail problem is really getting out of hoof- I mean hand! Penny the Pig: Well, while Gary battles the gastropods, let's dig into today's juicy topic - why our meat-eating pals should reconsider their diets! Pig: Hi there! I'm Penny the Pig So glad to be here! Female Cow: Hello, everyone. I'm Clara the Cow into this discussion with a lot on my mind. Male Chicken: Hey, folks! I'm Charlie the Chicken and excited to chat today! Gary:   Thanks for joining us! Let&

Samantha : Welcome back to Healthy Vegan Living, everyone! I'm Samantha, your guide to all things green and delicious. John : And I'm John, your co-pilot on this veggie-filled journey. Samantha : Today, we’re diving into Episode 64: Vegan Bread Options! But first, let’s address the elephant in the room—our beloved Gary, the brains of this operation, is out today. John: Yeah, poor Gary sprained his back doing some extreme yoga. Who knew downward dog could be so dangerous? Samantha : I think he was trying to invent a new pose: the “Inverted Kale Warrior.” John: Sounds like a position you’d get stuck in forever. Anyway, we’re sending Gary all the good vibes and tofu ice packs he can handle. Samantha : Definitely! Get well soon, Gary. We need your genius back—especially when it comes to explaining the science behind our recipes. John : So, let’s get into today’s topic: vegan bread options. Samantha, did you know that there are more types of vegan bread than there ar

Samantha : Welcome back to "Healthy Vegan Living," the podcast where we serve up a hearty helping of plant-based hilarity every week! I'm Samantha. John : And I'm John! Today, we've got a real treat for you. We're reviewing The Secrets to Ultimate Weight Loss by Chef AJ.  Samantha, are you ready to dive into the magical world of weight loss, veggie style? Samantha : Absolutely, John! But let me tell you, I didn't just dive in—I cannonballed into this book. And I gotta say, it made quite the splash. Chef AJ promises you won’t go hungry, and I believe her. I haven't seen this many veggies since Bugs Bunny hosted a salad bar. John : Right? I mean, Chef AJ’s idea of a light snack is what I'd call a week's worth of groceries. I thought I knew vegetables until this book turned my kitchen into a produce aisle. Samantha : Speaking of grocery hauls, John, did you know I had to buy a dehydration machine? My kitchen now looks like a cross between

I wanted to share my own techniques for learning to cook and create and inspire others to embrace veganism and Plant-based eating. It’s not sufficient to have a podcast or a YouTube channel; I needed to explain how I addressed this challenge. What are the Best Vegan Blogs to Follow? Here are some that offer unique recipes, insights, and inspiration: 1. Post Punk Kitchen: Founded by Isa Chandra Moskowitz, this blog is known for its fun approach to cooking and deadpan humor. It features accessible ingredients and hearty portions. The most intriguing recipe is seitan Negimaki. [2]. 2. Olives for Dinner: This blog blends creativity and passion, offering innovative vegan recipes with compelling flavor combinations and visually engaging photography. The most intriguing recipe is vegan Gochujang Cauliflower. [2]. 3. The Full Helping : Gena Hamshaw’s blog focuses on wholesome food with beautiful and insightful writing. It encourages compassion and provides nourishment. The most intrigu