Bonus Book Review - The No-Fuss Bread Machine Cookbook
Gary: Welcome back to another episode of Healthy Vegan Living! I'm Gary, your host, and with me is Samantha, our resident baking enthusiast. How are you doing today, Samantha?
Samantha: I'm great, Gary! Super excited about
today's topic. As you know, I love baking, and today's discussion is right up
my alley.
Gary: That's right! Today,
we're diving into "The No-Fuss Bread Machine Cookbook: Hands-Off Recipes
for Perfect Homemade Bread." It's a fantastic resource for anyone looking
to make delicious homemade bread with minimal effort.
Samantha: Absolutely. I've had this cookbook for a
while now, and I have to say, it's been a game-changer for my baking routine.
Gary: That's awesome to
hear! So, let's get into it. What makes this cookbook stand out for you,
Samantha?
Samantha: For starters, the simplicity and
convenience it offers. The recipes are designed so even a novice can get
professional-quality results with minimal effort. It covers everything from
classic white bread to more exotic varieties like sun-dried tomato and olive
loaf.
Gary: Sounds delicious! I
love it. I love that it caters to different tastes. How easy are the recipes to
follow?
Samantha: Very easy. The instructions are clear and
concise, with detailed steps, ingredient lists, and precise measurements.
There's no guesswork involved, which is great for consistency. Plus, each
recipe has adjustments for 1 lb., 1 1/2 lb., or 2 lb. loaves.
Gary: That's really
convenient. So, even if you have a smaller or larger bread machine, you can
still make the recipes work.
Samantha: Exactly. And it includes some helpful hints
to make your bread turn out even better. For example, the tips on adjusting for
different sizes of eggs or substitutions for certain ingredients.
Gary: Speaking of
substitutions, since this is Healthy Vegan Living, how adaptable are these
recipes for a vegan diet?
Samantha: Most of the recipes are quite adaptable.
You can easily swap out ingredients like butter and eggs with vegan
alternatives. For example, you can use applesauce or flaxseed meal as egg
substitutes and plant-based butter or oils instead of dairy butter.
Gary: That’s great to
know. Do you have any favorite recipes from the book?
Samantha: The fragrant orange bread with cranberries is a favorite of mine. It's perfect for breakfast or a snack. I also love the soft egg bread, which I make with flax eggs instead, and the crusty French bread is always a hit.
Gary: They all sound amazing.
Now, you mentioned before that this book helped answer a lot of your questions
about using a bread machine. Can you tell us more about that?
Samantha: Sure. The book is really informative,
covering all the basics of using a bread machine. It has tips on the different
settings, the importance of ingredient order, and even troubleshooting common
issues like sinking loaves or dense bread.
Gary: That sounds
incredibly useful, especially for beginners.
Samantha: It really is. Plus, the book organizes the
recipes by category and includes accurate nutrition information, which is
helpful for anyone mindful of their dietary intake.
Gary: That’s essential for
our listeners who are tracking their nutrition. It's clear that "The
No-Fuss Bread Machine Cookbook" is a valuable resource for both new and
experienced bakers.
Samantha: Absolutely. Whether you're looking to make
simple, classic breads or try something new and exciting, this cookbook has you
covered.
Gary: Thanks for sharing
your insights, Samantha. I'm sure our listeners are eager to check out this
cookbook and start baking their own delicious bread.
Samantha: My pleasure, Gary. Happy baking, everyone!
The No-Fuss Bread Machine
Cookbook: Hands-Off Recipes for Perfect Homemade Bread, Paperback, and published
on August 16, 2016, by Michelle Anderson
Discover the ultimate convenience of
your bread machine with "The No-Fuss Bread Machine Cookbook." This
cookbook offers simple recipes and essential guidance for creating fresh,
piping-hot loaves easily. Perfect for anyone looking to make homemade bread
without the hassle, it features hassle-free recipes that require minimal
effort—just add the ingredients to your bread machine and let it do the work.
Enjoy a range of sweet and savory
options, including vegetable bread, cheese bread, spice and herb bread, and
fruit bread. To get the best results, learn about the cycles and settings of
the most popular bread machine models. Follow practical advice for common
issues like sunken tops and gummy textures to always achieve perfect loaves.
No hard-to-find flours, no added
gluten, no need to check your bread every 10 minutes—"The No-Fuss Bread
Machine Cookbook" makes bread-making a breeze. Whether you have a 1-pound,
1.5-pound, or 2-pound bread machine, these set-and-forget recipes will be your
go-to foundation for creating exciting new bread creations.
About the Author: Michelle Anderson is
the author of The Egg Cookbook, Clean Eating Made Simple, and Healthy Cookbook
for Two. With over 20 years of experience as a hands-on corporate chef, she
specialized in creating healthy diets for her clients. Michelle resides in
Ontario, Canada.
Product details
·
Publisher:
Callisto (August 16, 2016)
·
Language:
English
·
Paperback:
236 pages
·
ISBN-10:
1623157536
·
ISBN-13:
978-1623157531
Amazon Multiple Reviews: As a bread machine novice, I was looking for creative and flavorful recipes that are easy to make. The first loaf I made was incredibly simple, and the results were perfect. I appreciate the variety and large number of recipes, along with the serving suggestions. However, I wish the flour measurements were listed in grams instead of cups, though I can easily convert them myself. The recipes include measurements for small, medium, and large loaves.
I was surprised by the good reviews for this bread machine book, but I was disappointed by the lack of healthy bread recipes. Almost all the included recipes contain butter, sugar, white flour, salt, and eggs. I'm particularly let down by the healthy sourdough bread recipe, which doesn't use genuine sourdough. Another issue is the lack of specification regarding the size of eggs used in the recipes. Using a medium or jumbo egg can significantly alter the liquid content, potentially causing the loaf to 'sink' in the middle, resulting in a 'Crater loaf.'
There are plenty of recipes to choose from, with easy directions and some helpful tips. However, the book lacks metric conversions for measurements. My husband declared the Lovely Oatmeal Bread (pg 32) the best homemade bread he's ever eaten, and it was a huge hit at a book club potluck. The book itself is tightly bound and doesn't stay open easily, which might improve with time as the spine loosens. The recipes mix volume and weight measurements without a clear reason, and each loaf I made turned out either too dense, too floppy, too sticky, or just off-tasting.
One useful feature
is the inclusion of carb counts for all the recipes, which is very helpful for
my daughter who has type 1 diabetes. Having that information in the book was
absolutely wonderful.
Gary: My opinion: This book offers an excellent variety of recipes with clear instructions, including which setting to use, and provides ideas for variations on many recipes. My baker recommended "The No-Fuss Bread Machine Cookbook" to me, and it has been an invaluable resource for making bread.
One of the standout features of this cookbook is its emphasis on simplicity and convenience. The recipes are meticulously crafted so that even novice bakers can achieve professional-quality results with minimal effort. From classic white bread to exotic varieties like sun-dried tomato and olive loaf, the book covers a wide range of flavors and textures, ensuring there's something for every palate.
The clear
and concise instructions make the baking process a breeze. Each recipe includes
detailed steps, ingredient lists, and precise measurements, eliminating any
guesswork. This makes it easy to follow along and achieve consistent, delicious
results every time.
I love
this cookbook. I've tried many recipes, and they have all turned out perfect.
There are lots of choices, and the hints helped improve my bread. Every recipe
has adjustments for 1 lb., 1 1/2 lb., or 2 lb. loaves, making it easy to find
the right amount of ingredients and bake time instead of guessing and possibly
ruining a loaf. My favorites are fragrant orange bread with I include cranberries,
and crusty French bread.
This book
answered all my questions about the bread machine and provided many recipes.
Recipes are plentiful and organized by category. Instructions are easy to
follow, with measurements given for multiple loaf sizes and substitution
suggestions where applicable. The accurate nutrition info makes using the bread
machine ultra easy, with all the information in one place.
Gary: That's all for
today's episode of Healthy Vegan Living. Don't forget to follow and leave us a review.
Let us know what you think of "The No-Fuss Bread Machine Cookbook."
Until next time, stay healthy and keep living your best vegan life!
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